SIT50422 Diploma of Hospitality Management

Overview

Course Code :

SIT50422
CRICOS Code :
116486J

Study Mode:

15 Hours/Week Face to Face and 5 Hours/Week Online

Study Duration:

78 weeks (60 Academic weeks + 18 Weeks Holidays)

Fees Information:

Tuition Fees: AUD 18000
Enrollment Fee: AUD 250
Material Fee: AUD 1000

Total Course Cost: AUD 19,250

Delivery Location:

Level 2, 17-21 Macquarie St Parramatta NSW 2150 25 Cavenagh St, Darwin City, NT, 0800

Units of competency

SITXCCS015 Enhance customer service experiences Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXCOM010 Manage conflict Core
SITXFIN009 Manage finances within a budget Core
SITXFIN010 Prepare and monitor budgets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXHRM008 Roster staff Core
SITXMGT004 Monitor work operations Core
SITXHRM009 Lead and manage people Core
SITXMGT005 Establish and conduct business relationships Core
SITXWHS007 Implement and monitor work health and safety practices Core Core
SITXHRM010 Recruit, select and induct staff Elective
SITXINV008 Control stock Elective
SITXWHS006 Identify hazards, assess and control safety risks Elective
SITXFSA005 Use hygienic practices for food safety Elective
SITHCCC023 Use food preparation equipment Elective
SITHCCC027 Prepare dishes using basic methods of cookery Elective
SITHCCC029 Prepare stocks, sauces and soups Elective
SITHCCC028 Prepare appetisers and salads Elective
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC035 Prepare poultry dishes Elective
SITHCCC036 Prepare meat dishes Elective
SITHCCC037 Prepare seafood dishes Elective
SITHCCC041 Produce cakes, pastries and breads Elective
SITHPAT016 Produce desserts Elective
SITHCCC042 Prepare food to meet special dietary requirements Elective
SITHKOP013 Plan cooking operations Elective
SITXHRM012 Monitor staff performance Elective